Sumac Roasted Chickpea And Pinenut Salad With Tomatoes
I love eating in the sunshine, whether relaxing on a traditional plaid rug in a field, an over-sized towel on the beach or at a table on the patio, it lends itself to family gatherings and langourous eating. I’ll be posting several recipes that can be eaten either hot or cold, so that if all your picnic plans are scuppered by the weather, these dishes can be eaten warm, snuggled up on the sofa in front of the telly.
Sumac Roasted Chickpeas And Pinenuts With Tomatoes
Sumac Roasted Chickpea And Pinenut Salad With Tomatoes, is a blend of spices from the middle east with the freshness of tomatoes sprinkled with a mix or sunflower, pumpkin, sesame seeds and linseed. The halloumi is fried in a dry pan until golden on the outside, creating the perfect vegetarian main dish or sharing dish for a picnic.
RECIPE
Sumac Roasted Chickpeas And Pinenuts With Tomatoes
Serves 2 as a main, 4 as a side dish
Sumac Roasted Chickpea And Pinenut Salad With Tomatoes
If you enjoyed this recipe you’ll love these
That is gorgeous! Such beautiful and nourishing fare. 🙂
Thank you Krista, I love this kind of food. GG
I thought halloumi was on the salad! You should have it in the title! The salad is gorgeous and so appealing.
You’re right, I should change that thank you. GG
This looks like the perfect salad or meal to me! Lots of flavours and spices plus who doesn’t love halloumi?
I know, I love halloumi, it’s so good. GG
wow my mouth is watering, GG. This is one perfect salad bowl..
Thanks Angie, it makes a great full meal or a side dish. GG
Yes to the eating outdoors, it’s the best. Been ages since I’ve had a picnic but thinking it’s absolutely time to. Loving the flavors with this too.
I love eating outside and we still do it done up in coats. GG