I love eating in the sunshine, whether relaxing on a traditional plaid rug in a field, an over-sized towel on the beach or at a table on the patio, it lends itself to family gatherings and langourous eating. I’ll be posting several recipes that can be eaten either hot or cold, so that if all your picnic plans are scuppered by the weather, these dishes can be eaten warm, snuggled up on the sofa in front of the telly.
Sumac Roasted Chickpea And Pinenut Salad With Tomatoes, is a blend of spices from the middle east with the freshness of tomatoes sprinkled with a mix or sunflower, pumpkin, sesame seeds and linseed. The halloumi is fried in a dry pan until golden on the outside, creating the perfect vegetarian main dish or sharing dish for a picnic.
Sumac Roasted Chickpeas And Pinenuts With Tomatoes
Serves 2 as a main, 4 as a side dish
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