If the summer weather isn’t quite up to scratch and you were planning on a barbecue until the weather turned. How about bringing the barbecue inside with Baby Griddled Vegetables With An Asian Dressing? Full of smoky flavours, a hint of chilli in the dressing and bright summer tastes and colours to brighten the dullest day. If you haven’t tried charred lettuce, give it a go. Practice your knife skills and chop your vegetables finely to create a truly delicious dish. Find my full recipe and tutorial on the Wayfair blog.