Chocolate Covered Marzipan Sticks
Prep time
Cook time
Total time
Chocolate covered marzipan sticks, cloaked in chocolate and scattered with nuts.
Glamorous Glutton:
Recipe type: Dessert
Cuisine: Celebration
Serves: 12
  • 225g white marzipan cut into ½ cm slices and each slice cut in 3 sticks
  • 100g milk chocolate
  • 100g white chocolate
  • 20g flaked almonds
  • 20g chopped hazlenuts
  1. On a piece of parchment lay out the sticks of marzipan
  2. Break the chocolate into small pieces and put the white chocolate in one bowl and the milk chocolate in the other.
  3. Microwave the chocolate in 30 second intervals until it's smooth.
  4. Spoon the chocolate over the marzipan using a teaspoon and then sprinkle with the nuts.
  5. Put to one side until set.
Recipe by Glamorous at