Almond Ricotta
 
Prep time
Total time
 
This vegan substitute for ricotta is a versatile ingredient, and delicious with salads. Try it with sweet tomatoes and watermelon for a deliciously simple starter. It will keep in the fridge for 5 days.
Glamorous Glutton:
Recipe type: Vegan Cheese
Cuisine: Mediterranean
Serves: 500g
Ingredients
  • 260 g/2 cups raw blanched almonds, soaked in filtered water overnight, drained and rinsed
  • 250 ml/1 cup filtered water
  • ⅓ teaspoon acidophilus (optional)
Method
  1. Blend the drained almonds with the water and acidophilus, if using, until smooth. Place in muslin/ cheesecloth, twist and leave overnight in the fridge to drain. The liquid can be used as almond cream.
Recipe by Glamorous Glutton.com at https://www.glamorousglutton.com/cookbook-review-and-giveaway-my-vegan-travels-and-wine-lovers-kitchen/