Almond Ricotta
Prep time
Total time
This vegan substitute for ricotta is a versatile ingredient, and delicious with salads. Try it with sweet tomatoes and watermelon for a deliciously simple starter. It will keep in the fridge for 5 days.
Glamorous Glutton:
Recipe type: Vegan Cheese
Cuisine: Mediterranean
Serves: 500g
  • 260 g/2 cups raw blanched almonds, soaked in filtered water overnight, drained and rinsed
  • 250 ml/1 cup filtered water
  • ⅓ teaspoon acidophilus (optional)
  1. Blend the drained almonds with the water and acidophilus, if using, until smooth. Place in muslin/ cheesecloth, twist and leave overnight in the fridge to drain. The liquid can be used as almond cream.
Recipe by Glamorous at