Harissa Chicken With Chorizo
Prep time
Cook time
Total time
A crisp, spicy chicken dish fresh with lemon and spicy with paprika
Glamorous Glutton:
Recipe type: Lunch or Dinner
Cuisine: Mediterranean
Serves: 4
  • 2 tbsp olive oil
  • 2 tbsp harissa paste
  • juice of half a lemon
  • 650g chicken thighs, bone in, skin on
  • 155g chorizo cut into thick slices
  • 2 lemons cut into quarters
  • 1 bulb of garlic cut in half
  • ½ tsp sea salt
  • 3 sprigs of thyme
  • 3 sprigs of oregano
  • 2 bay leaves
  1. In a zip lock bag or a bowl, mix the olive oil, harissa, and lemon juice together. Add the chicken and ensure the chicken is well coated. Leave in the fridge for 3 hours or up to 24 hours.
  2. Remove from the fridge and spread out on a baking tray.
  3. Preheat oven 180c, 160c fan, gas mark 4, 350f
  4. Tuck the chorizo and lemon in between the chicken pieces, do the same with the garlic
  5. Season with salt
  6. Scatter the herbs over the top.
  7. Cover with foil and place in the oven for 30mins,
  8. After 30mins turn the oven up to 200c, 180c, gas mark 6, 400f.
  9. Remove the foil and place back in the oven for 20 mins or until the skin is nicely browned
  10. Serve with the juices poured over the chicken
Recipe by Glamorous Glutton.com at https://www.glamorousglutton.com/hot-cold-harissa-chicken-chorizo/