Roasted Baharat Spiced Cauliflower With Pangritata
Prep time
Cook time
Total time
Spiced roasted cauliflower florets topped with garlic, lemon pangritata. Delicious as a main course or as a side dish.
Glamorous Glutton:
Recipe type: Vegetarian
Cuisine: Middle Eastern
Serves: 2-4 servings
  • For The Spiced Cauliflower
  • 1 medium sized cauliflower
  • 2tsp Baharat spice
  • 2tbsp olive oil
  • ½ tsp salt
  • For The Pangritata
  • 3tbsp olive oil
  • 150g dried breadcrumbs (not the bright orange ones)
  • 1 clove garlic crushed
  • 2 tsp capers
  • handfull of parsley finely chopped
  • zest of 1 lemon
  1. Preheat the oven 220f, 200c, 425f, gas mark 7
  2. Divide the cauliflower into florets and discard the leaves and stalk
  3. Place the florets in a glass bowl and sprinkle with the baharat spice and pour over the olive oil.
  4. Toss the cauliflower in the spice and oil until it's well covered.
  5. Turn out onto a baking tray and roast in the oven for 35 - 40 mins.
  6. Meanwhile heat the olive oil in a frying pan and stir in the bread crumbs, garlic and capers.
  7. Toss in the olive oil until golden brown and toasted, add the parsley and turn out into a bowl. Top with the lemon zest.
  8. Once the cauliflower has browned, remove from the oven and sprinkle with the pangritata, serve immediately.
Recipe by Glamorous at