Scandi Dill Potato Salad With Flaked Hot Smoked Salmon
Prep time
Cook time
Total time
Glamorous Glutton:
Recipe type: Salad
Cuisine: Scandi
Serves: 4 servings
  • 400g baby new potatoes
  • 100 mls extra virgin olive oil
  • 30 mls white wine vinegar
  • 1 tsp salt
  • ½ tsp caster sugar
  • 200g flaked hot smoked salmon
  • 2 tbsp capers
  • 15g fresh dill, finely chopped
  1. Put the potatoes in a pan of cold water, place on the heat and bring to the boil. Boil until soft, the time will vary depending on the size of the potatoes. Once cooked drain and place in a large bowl, crush slightly.
  2. Meanwhile mix together the olive oil, vinegar, salt and caster sugar, adjust to taste. Pour over the hot potatoes and leave to reach room temperature.
  3. Scatter the salmon, capers and dill over the potatoes and toss well to combine. Serve as a side or as a main dish.
Recipe by Glamorous at