Smirnoff Gold Spiced Gingerbread Cocktail
Prep time
Cook time
Total time
A delicious spiced gingerbread cookie mixture, When rolled thinly makes fragrant cookies and when rolled a little thicker is perfect for a gingerbread house.
Glamorous Glutton:
Recipe type: Baking
Cuisine: Scandi Style
Serves: 20
  • 2 tbsp Clear honey
  • 2tbsp Treacle
  • 40g Unsalted butter
  • 75g Soft brown sugar
  • Zest of 1 large orange
  • 225g Self raising flour
  • 1 tsp Cinnamon
  • 2tsp Ground ginger
  • ¼tsp Ground nutmeg
  • ¼tsp Ground mace
  • ½tsp Ground cloves
  • ½tsp Ground cardamom
  • ¼tsp Ground black pepper
  • Pinch of salt
  • 50g Ground almonds
  • 1 Egg lightly beaten
  1. Place the honey, treacle, butter, sugar and orange zest into a pan until the butter has melted and the sugar has dissolved. Remove from the heat.
  2. In a large bowl mix the flour, all the spices and the almonds, stir well to combine. Add the melted ingredients and the beaten egg. Mix together and form into a dough.
  3. Scatter flour on the work top and knead the dough until it's smooth. Cover in plastic wrap and refrigerate for 4 hours.
  4. Preheat the oven 180c, 160c fan, gas mark 4, 350f.
  5. Roll out the dough to a thickness of 5mm and using cookie cutters cut out festive shapes.
  6. Place on a baking sheet and bake in the oven for 20 -25 minutes until fragrant and just going brown around the edges.
  7. Remove and place on a cooling rack, serve with your delicious Smirnoff Gold cocktail
Recipe by Glamorous at