Tagliatelle With beetroot And Walnut Sauce From CiCi CoCo Cookery School
  • 3 or 4 Beetroot
  • 2 tablespoon Extra virgin olive oil
  • 2 clove Garlic
  • 1 Lemon
  • 200 ml Single cream
  • 400 g Tagliatelli
  • 6 Fresh basil leaves
  • 20 g Walnuts
  • Freshly grated parmesan cheese
  1. Heat the olive oil in a large saucepan and add the cubed beetroot. Season and allow to cook with the lid on for 10 to 15 minutes, until soft.
  2. Add the garlic and lemon juice and cook briefly.
  3. Add the cream and let it warm through
  4. Cook the pasta according to the packet instructions, drain and add to the sauce. Off the heat.
  5. Mix until all the pasta is coated. Serve with the chopped walnuts, torn basil leaves and topped with the grated parmesan.
Recipe by Glamorous Glutton.com at https://www.glamorousglutton.com/cici-coco-cookery-school-and-tagliatelle-with-beetroot-and-walnut-sauce/