Chargrilled Corn Bloody Mary Salsa
  • 2 Fresh Corn Cobs
  • 1 Shallot
  • ½ Pointed red pepper
  • 1 Red chilli, adjust to taste
  • 3 Tomatos
  • 5 tablespoon Stokes Bloody Mary Sauce
  1. Place the corn cobs in a hot heavy bottomed frying pan or griddle. Turn as the corn chars
  2. Put all the other ingredients except the Bloody Mary Sauce, in a bowl and mix together
  3. Once the corn is charred, not burnt, on all sides, remove it from the pan and standing the cobs on end slice down the length with a sharp knife taking the kernels off the cob. Mix these into the tomato mix with the Bloody Mary Salsa
Recipe by Glamorous at