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Cupcake Doughnuts Filled With Hotel Chocolat Raspberry And White Chocolate Jam

December 1, 2014 by GG 16 Comments

Doughnut Cupcakes With Hotel Chocolat Raspberry & White Chocolate Jam

Doughnut Cupcakes With Hotel Chocolat Raspberry & White Chocolate Jam

When Hotel Chocolat offered me a choice of their wonderful chocolate goodies, I didn’t want to go for Dasher the Chocolate Reindeer or the beautiful Enchanted Forest in caramel and milk chocolate.  I knew these would be fabulous with the distinctive quality that Hotel Chocolat chocolates always have.  I wanted to try one of their slightly more off beat products, White Chocolate And Raspberry Jam.

Cupcake Doughnuts Stuffed With Hotel Chocolat Raspberry & White Chocolat Jam

Cupcake Doughnuts Stuffed With Hotel Chocolat Raspberry & White Chocolat Jam

The jam has the tartness of raspberry with the intense sweetness from the white chocolate which balance each other really well.  With a little stir when the jar is first opened, the jam is loose but not runny and the perfect consistency for toast, scones, Eggy Bread or, as I did baking.

Raspberry & White Chocolate Jam Filled Cupcake Doughnuts

Raspberry & White Chocolate Jam Filled Cupcake Doughnuts

I love jam doughnuts, but by the time you’ve fried them and doused them in sugar they really are a very naughty treat.  Lorraine From Not Quite Nigella had a recipe for some delightful baked  Donut Cupcakes on her blog, perfect for filling with the gorgeous Hotel Chocolat raspberry and white chocolate jam and then topping with cinnamon sugar.

Hotel Chocolat sent me the product to review, however all unbiased opinions are my own.

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Filed Under: Baking, Cake, Product, Review Tagged With: Baking, chocolate, Cupcakes, Donuts, Doughnuts, Hotel Chocolat, recipe

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Comments

  1. Maureen | Orgasmic Chef says

    December 1, 2014 at 1:38 am

    I said when I saw these on Lorraine’s blog that I was going to try them and I still haven’t got them made. Your cupcake/muffin/doughnuts make me feel ashamed. 🙂 Only a little bit. I want to EAT one.

    Reply
  2. Rachel (Rachel's Kitchen NZ) says

    December 1, 2014 at 2:46 am

    Oh, their chocolates and other chocolate treats do look very good GG! Thank goodness they are over there and no closer to me!

    Reply
  3. Angie@Angie's Recipes says

    December 1, 2014 at 4:48 am

    You have me at white chocolate raspberry jam! These doughnut muffins awesome.

    Reply
  4. Lizzy (Good Things) says

    December 1, 2014 at 7:11 am

    Yum, yum, yum… no other words needed GG.

    Reply
  5. Hotly Spiced says

    December 1, 2014 at 8:46 am

    What a great doughnut. I saw these on Lorraine’s blog and thought I absolutely have to make these – so much flavour and so delicious xx

    Reply
  6. Coffee and Crumpets says

    December 1, 2014 at 8:00 pm

    I really miss the jam doughnuts I used to eat In London. They’re not quite the same here, actually there quite revolting. Like you said it’s a bit of a hassle to make them but these cupcakes look divine! Raspberry and white chocolate is a great combo.

    Reply
  7. cheri says

    December 1, 2014 at 11:22 pm

    What delicious looking muffins, love the filling!

    Reply
  8. Lorraine @ Not Quite Nigella says

    December 2, 2014 at 2:19 am

    Oh thank you so much for the lovely shout out GG! I love the sound of that jam too-white chocolate and raspberry is one of my favourite combos 😀

    Reply
  9. Krista says

    December 2, 2014 at 10:06 am

    What a clever combination for a jam. 🙂

    Reply
  10. Bintu @ Recipes From A Pantry says

    December 4, 2014 at 2:50 pm

    Love the combo GG. And I could spend ages just browsing in Hotel Chocolat stores. Serious heaven.

    Reply
  11. denise@magnoliaverandah says

    December 5, 2014 at 6:50 am

    Oh my these look very dangerous. White chocolate and raspberry is such a delicious combo too.

    Reply
  12. Rave says

    December 5, 2014 at 9:30 am

    These muffins are looking so yummy with the amazing filling. Specially the touch of white chocolate jam added immense beauty in its taste.

    Reply
  13. sherry from sherryspickings says

    December 7, 2014 at 10:12 am

    this looks amazing. white choc and raspberry is such a great combo. these looks so delicious.

    Reply
  14. Karen says

    December 8, 2014 at 12:16 pm

    I LOVE these GG! I posted a muffin recipe a few weeks ago…….doughnut muffins and even M, the sweet hater, loved them! I Love your cakes too! Karen

    Reply
  15. Janie says

    December 8, 2014 at 5:14 pm

    What a brilliant idea! I also adore the look of that jam, YUM!
    Janie x

    Reply
  16. Heidi Roberts says

    December 8, 2014 at 10:59 pm

    A great idea – best of both worlds! That jam look fab too.

    Reply

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Glamorous Glutton

Hi! I’m GG and I write a Food and Travel Blog based in the UK. I began my blog in 2011 after years spent in the fashion industry, travelling the world. Finally I had time to think and indulge in my passions for writing, travel, food, and photography, in my own time.♥
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