Food and travel obsessed musings of The Glamorous Glutton
There’s an old world charm about the Barossa in South Australia. An area of lush green vineyards and heritage fruit and nut farms, nestled in the valley of the Mount Lofty Ranges. The sun bakes the fruit producing beautiful blushed apricots, peaches and rich dark olives. It’s a valley where everyone knows their neighbour and…
Finally I’m back posting on my blog. Apologies for my absence and thank you for still checking out to see what’s new. Is there anything better after a long break than to return with something very naughty, but very irresistible and Mr Glam’s favourite. Blondies. I’ve made Oreo Blondies, Banana Blondies and Mars…
Do you have those moments when you create something you look at it, taste it even and then the idea for something even better hits you? I love my hasselback potato roast from my last post but as soon as I’d perfected the recipe, I began mulling over a vegetarian version, Vegetarian Sweet…
Hasselback potatoes are wonderful roasted potatoes that have been very thinly sliced before roasting so that as the heat hits them they open up like pages in a book, inviting all sorts of delicious extras to be slipped into the leaves of potato, garlic, bacon, chorizo and in this case, pancetta. However my Hasselback Potato…
