Food and travel obsessed musings of The Glamorous Glutton
Finally I’m back posting on my blog. Apologies for my absence and thank you for still checking out to see what’s new. Is there anything better after a long break than to return with something very naughty, but very irresistible and Mr Glam’s favourite. Blondies. I’ve made Oreo Blondies, Banana Blondies and Mars…
Do you have those moments when you create something you look at it, taste it even and then the idea for something even better hits you? I love my hasselback potato roast from my last post but as soon as I’d perfected the recipe, I began mulling over a vegetarian version, Vegetarian Sweet…
Hasselback potatoes are wonderful roasted potatoes that have been very thinly sliced before roasting so that as the heat hits them they open up like pages in a book, inviting all sorts of delicious extras to be slipped into the leaves of potato, garlic, bacon, chorizo and in this case, pancetta. However my Hasselback Potato…
If your heart sinks at the thought of making a dessert but sings at the sight of chocolate this could be one for you. A chocolate cheese board is a selection of chocolate elements that are served together, eaten in thin slices, or thick ones if you fancy a gorge, and can be put away…
